Wolff College of Coffee
Mastering the Craft of Espresso - Advanced Course
This course is designed to enhance the theoretical knowledge and practical skills of the barista who already has a basic understanding of espresso coffee.
Theory will cover:
- Total Dissolvable Solids (TDS)
- Extraction percentage
- Brew ratio
- Maillard Reaction
We will teach you how to take your coffee to the next level of deliciousness!
We recommend participants have first completed our Mastering the Craft of Espresso – Beginner Course.
All participants will be required to wear enclosed shoes and sleeved shirts.
This is a private group booking, with a minimum number of participants required to proceed. Dates will be confirmed when booking is made.
Conducted by our industry trained leaders at the Wolff College of Coffee.